Beef Cutting Order

 

How many steaks per package?	Most people choose the number of people that will be eating them.
How thick would you like the steaks to be?	3/4" is standard but we can cut them from 5/8" to 1 1/2"
Do you want the Top Round steaks? If so how many per package? Would you like them cut in half?	Top Round steaks are a tougher steak. They are quite large so most people request we cut them in half. If you do not want Top Round steaks we can turn them into a roast, cubed steaks, jerky, or hamburger.
Do you want the Sirloin steaks? If so how many per package? Would you like them cut in half?	Sirloin steaks are a good steak. Most people request we cut them in half. They also make an excellent roast.
How large would you like the roasts to be?	Roast size is usually determined by the number of people that will be eating it. A good rule is 1/2 lb for each adult person.
How large would you like your ground beef packages to be?	Most people choose 1 lb.
Do you want any of the ground beef made into patties? If so what percentage and how many patties per pack?	Most people choose about 25% of the ground beef be made into patties. The number per pack is usually determined by the number of people eating it. these are 1/4 lb patties.
Do you want the short ribs?	If not wanted we grind it into hamburger.
Do you want any soup bones?	If not wanted we grind it into hamburger.
Do you want any stew meat? If so how many pounds per package?	Most people choose stew meat in 1 lb packages. If not wanted we grind it into hamburger.
Do you prefer Ribeye steaks or Rib steaks?	A Rib steak is a Ribeye with the bone still on it. Bones add some flavor when cooked and some people prefer bone in.
Do you prefer T-bones or New Yorks and Tenderloins?	The New york is the big side of the T-bone and the Tenderloin is the smaller part. If this is a whole beef you can request it to be 1/2 New Yorks and 1/2 T-bones.
Do you want any cubed steaks? If so how many per package?	Most people choose double the number of steaks per package that was choosen above. If not wanted we will grind into hamburger.
Do you want any Jerky? If so what kind (Slab or Extruded)? How many pounds? And which flavor?	It is cheaper to make your own beef into jerky rather than buying it. Slab is the big pieces and Extruded is ground up meat formed into sticks. The cost is $5 per pound (wet weight) with a 5 lb minimum per flavor.
Are there any special requests?	If there is anything you would like that is not listed above here is where you request it.