Lamb\Goat Cutting Order |
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| Name: | Phone: |
Whole Lamb \ Goat\ Sheep
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| How many chops per package? | Most people choose the number of people that will be eating them. |
| How thick would you like the chops to be? | 3/4" is standard but we can cut them from 5/8" to 1 1/2" |
| Do you want the spare ribs? | Most people want the spare ribs. |
| Would you like shoulder roasts? How large would you like them to be? | Roast size is usually determined by the number of people that will be eating it. A good rule is 1/2 lb for each adult person. Some people choose to have them ground into burger or sausage. |
| Do you want shoulder steaks? | Shoulder steaks are tougher than chops. |
| Do you want leg of lamb? Do you want it whole or cut in half. | Leg of lamb makes a great special occasion roast. They generally weigh about 6 lbs each on a standard lamb. |
| Do you want the shanks? | If not wanted they will be ground into burger or sausage. |
| Do you prefer burger or sausage. If sausage which flavor? Mild, Medium, or Spicy | This determines the amount of spice put into the sausage. Spicy does not mean hot ... only that there are more spices. |
| How many pounds do you want your burger or sausage to be? | Most people choose 1 lb packages. |
| Do you want the neck bones? | These are used to make soup stock. |
| Are there any special requests? | If there is anything you would like that is not listed above here is where you request it. |